January 2013

Turkey thigh with mango chutney and wild rice risotto

Cooking a turkey thigh for the first time!

Active time: 140 minutes

Ingredients for a 3-4 people

For the turkey thigh:

  • a turkey thigh 
  • a handful of walnuts   
  • 4 spoonful of mango chutney (homemade)
  • 1-2 teaspoon honey
  • salt, pepper
  • olive oil  

For the wild rice risotto:

  • 2 onions 
  • 1 zucchini
  • 2 spoonful of buckwheat
  • 3-4 coffee cups of wild rice
  • fresh parsley leaves
  • 20 ml red wine
  • salt, pepper 
  • olive oil
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Stripes of turkey with peaches in honey sauce

This savory and sweet recipe has a tasteful unusual flavour which makes it irresistible. The secret is to find the right balance between the smelly peaches, smooth turkey stripes and the addition of a bit of honey. Serve a creamy potato puree as a complement.

Active time: 40 minutes

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Castagnaccio from Mama – baked with love!

Castagnaccio is a special cake from the north of Italy (made with chestnut flour, olive oil, walnuts, pine nuts and water). It is notable for its pronounced sweet taste and complex scents and flavour, combining aromatic families such as dried chestnut, dried fruit, biscuits and spices. And the best thing: it's gluten free!

Active time: 10 minutes

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