Looking for a savoury appetizer or side? Baked fennel with grated Parmesan cheese is the answer!
Active time: 20 minutes
- 1 fennel
- grated Parmesan cheese
- olive oil
Clean and quarter the fennel. Place the pieces in a gratin dish, sprinkle with grated Parmesan and pour over the olive oil. Cook au gratin in an oven preheated to 180°C for 15 minutes. Serve and enjoy!