Blog Archives

Tag Archives: walnuts

16. October 2014
Dani
0 Comments
APPETIZER & SNACKS, BLOG, SOUPS & SALADS & SIDES
Permalink

Rote Beete-Bananen-Creme / Beetroot-banana-cream

Zubereitungszeit: 10 Minuten / Active time: 10 minutes 

Zutaten für 2 Portionen / Ingredients for 2 portions

  • 2-3 Rote Beete (gekocht) / 2-3 beetroots (cooked)
  • 1 reife Banane / 1 ripe banana
  • eine Prise Salz / a pinch of salt
  • 1 kleine Tasse Sojamilch / 1 smal cup soy milk
  • 1 Espresso Tasse Wasser / 1 espresso cup water
  • etwas Chili Pulver / some chili powder

Die Rote Beete-Bananen-Creme wird ganz schnell im Mixer verarbeitet. Zum Servieren eignen sich Walnüsse als knackige und leckere Deko! You can easily prepare the cream with a blender. To serve decorate with yummy and crunchy walnuts!

14. October 2014
Dani
0 Comments
APPETIZER & SNACKS, BLOG, BREAD & BREAKFAST
Permalink

FRÜHSTÜCK & SNACK INSPIRATION / BREAKFAST & SNACK INSPIRATION

Schichten wie folgt ins Glas geben und über Nacht quellen lassen: Layer in this sequence and leave to soak overnight:

Zutaten / Ingredients:

  • 1 EL Flohsamenschalen / 1 tbsp. flea seed husks
  • 2 EL Chia Samen / 2 tbsp. chia seeds
  • 1 EL Mandeln gerieben / 1 tbsp. minced almonds
  • Mandel Milch / almond milk
  • eine Feige (dünne Scheiben) / a fig (thin slices)
  • 2 Walnüsse / 2 walnuts
  • 1 EL Mandeln / 1 tbsp. almonds
  • 1 Teelöffel Salz / 1 teasp. salt

 

17. January 2013
Dani
6 Comments
BLOG, SOUPS & SALADS & SIDES
Permalink
4. January 2013
Dani
0 Comments
BLOG, DESSERTS & CAKES & SWEETS
Permalink

Castagnaccio from Mama – baked with love!

Castagnaccio is a special cake from the north of Italy (made with chestnut flour, olive oil, walnuts, pine nuts and water). It is notable for its pronounced sweet taste and complex scents and flavour, combining aromatic families such as dried chestnut, dried fruit, biscuits and spices. And the best thing: it's gluten free!

Active time: 10 minutes

Read more

3. January 2013
Dani
0 Comments
BLOG, SOUPS & SALADS & SIDES
Permalink